Old recipes, cooked today.

A small, carefully chosen menu — meze boards, dishes from the hearth, clay-pot stews and desserts we grew up on. The full menu is below.

Meze & salads

Shopska salad

Roasted peppers, sheep cheese, garden tomatoes and fresh parsley.

7.41 EUR 14.50 BGN
Miller's meze board

Homemade lukanka, sheep cheese, kyopoolu and warm village bread.

13.29 EUR 26.00 BGN
Homemade banitsa

Hand-rolled phyllo, farm butter and authentic Bulgarian cheese.

6.14 EUR 12.00 BGN

Mains

Veal kavarma in clay pot

Slow-braised veal with onion, peppers and herbs in a clay pot.

14.32 EUR 28.00 BGN
Lamb under the bell

Milk-fed lamb, slow-roasted with mountain herbs and new potatoes.

21.47 EUR 42.00 BGN
Chicken & vegetable sach

Sizzling stone plate with seasonal garden vegetables and garlic.

12.27 EUR 24.00 BGN

Desserts

Pumpkin tikvenik

Served warm with a sip of rakia on the side.

4.86 EUR 9.50 BGN
Vodenitzata milk cream

Slow-cooked cream with roasted peach and Vitosha honey.

5.11 EUR 10.00 BGN

The full menu

Menu pages

Open all four pages of the current menu in a phone-friendly viewer.

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The wine cellar

A carefully selected collection kept in Vodenitzata's natural stone cellar. Our sommelier will recommend the right wine for your meal.